• Situated on the route des grands crus, the most southerly part of the Côte de Beaune, Santenay is an appellation with a growing reputation. The name 'La Comme' is the regional form of Combe, as the vineyard is an extension of the Combe de Saint-Aubin. Often windy, the grapes are better protected from rot.

• The estate's largest parcel, it is located to the north of the village of Santenay alongside the Chassagne-Montrachet vines, facing south and south-east, on a medium slope covered with light grey limestone marl that provides ideal drainage for growing vines. This parcel abounds in stony scree rich in iron oxide, making it ideal for growing Pinot Noir. This scree gives the wine a rich structure and a unique elegance.

• Intense fruity aromas of redcurrant, plum and black cherry enhanced by notes of white pepper and kirsch. Nervous, fleshy and full-bodied, this wine has character and a fine structure. The finish is long and fruity.

• Aged 100% in oak barrels for 12 to 15 months, with 20% new barrels of medium to high toast.

• An ideal accompaniment to the finest dishes, such as well-cooked red meats, game and classic cheeses. It is best served at a temperature of between 16 and 17°C.

Surface : 1,49 ha
Grape Variety: Pinot Noir
Rootstock: 5BB - 161-49 C
Planting date: 1960/2004
Density: 10,000 vines per hectare
Exposition: South
Soil: Clay-limestone
Altitude: 230 m
Slope: 7%